This restaurant is a family run concern and is in Calle Salamanca, Jalon.

It used to be a wine bodega, is 200 years old and is very tastefully renovated and during the summer you can dine on the terrace under the grape vines.

The menu of the house is €14.95 and there is also an a la carte menu. The menu includes home made chicken liver and port pate, honey roasted goats cheese on a bed or red peppers or homemade soup. Main courses include duck breast served in a cranberry orange and ginger sauce, beef and Guinness casserole, fillet salmon on a bed of spinach, topped with smoked salmon and lobster sauce. Vegetarian dishes are also available and the chef will cater for dietary requirements if requested when booking. There is a good selection of home made desserts.

The restaurant is open from Wednesday to Sunday evenings from 7.0 p.m. till late, also Sunday lunch from 12.0 to 3.0 p.m.

To make a booking telephone 96 648 0430 or 628 538 323