Monroes Carvery Moraira

Monroes Carvery Moraira

The standard menus at Monroes consist of: Lunch specials , Monday – Saturday: Carvery & Dessert at €5.95, Sunday lunch: Choice of starter,, carvery with beef, pork / turkey, choice of dessert, available all day from 12.0 p.m. Monday night is pie night at €5.95, consisting of homemade pies and suet puddings, and a choice of dessert. Early evening special at €7.75, carvery & dessert between 6.0 p.m. and 7.0 p.m. Also at the Benidorm carvery there is Benidorm happy hour Monday to Friday, carvery for €4.95 between 7.0 and 8.0 p.m. At the Moraira Monroes there is a special fish night, with North sea cod, a dessert, all for €5.95, for lunch and evening. Also at Moraira there is a half price carvery special from 8.0 p.m. Monday to Saturday between 3rd November and 23rd December.
A similar meal is offered at Pedreguer but lunch time only. Also at Pedreguer Tuesday night is jazz night, Wednesday night there is Country Western and Rock ´n´ Roll (alternate Wednesdays and on Friday night John Curtis will perform.

On Saturday nights there is jazz swing Combo with Vera Engel and on Wednesday there is John Curtis.

Monroes are also offering a special lunch on Christmas day, consisting of a three course carvery, wine and coffee for €49.50. On Boxing day a similar lunch is offered for €19.50. On New Year´s Eve they are offering a three course carvery, wine and cava at midnight. At the Moraira Monroes there will be live music with Barry Peters, all for €33.